The Discursive Construction of Class and Lifestyle

Celebrity chef cookbooks in post-socialist Slovenia

Author
Ana Tominc | Queen Margaret University Edinburgh
HardboundAvailable
ISBN 9789027206664 | EUR 99.00 | USD 149.00
 
e-Book
ISBN 9789027264763 | EUR 99.00 | USD 149.00
 
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This book discusses transformations in the construction of culinary taste, lifestyle and class through cookbook language style in post-socialist Slovenia. Using a critical discourse studies approach it demonstrates how the representation of culinary advice in standard and celebrity cookbooks has changed in recent decades as a result of general social transformations such as postmodernity and globalization. It argues that compared to the standard cookbooks, where nutritionist ideology is at the forefront, the celebrity cookbooks reflect the conversational, hybrid nature of the genre, through which they promote global foodie discourse, while at the same time localizing the global trends to the Slovene context.
The book lays at the intersection of discourse analysis, sociology, food, cultural, communication and media studies and (post-) socialism and should be of interest to those interested in celebrities, food media, socialism and post-socialism, cookbooks, globalization and discourse change.
Publishing status: Available
Table of Contents
“In critical discourse studies there remains a lack of attention to how power, ideology and class relations are communicated and reproduced at the level of popular culture. Through a beautifully contextualised study in Slovenia, this book takes an important step to address this, showing just how much can be revealed through the case of cookbooks and cookery programs. If you need to be persuaded that critical discourse studies should pay more attention to popular media and culture, then you should read this new book.”
“This book is an engaging and absorbing insight into social class and cookery books. Tominc offers us a fascinating discussion of the ways in which lifestyle and social class are intertwined with recipes across national contexts, employing CDA in a creative and articulate way.”
“The book represents a valuable contribution to the field of Food Studies, especially with its suggestion and demonstration that CDA is one of the most suitable approaches for Food Studies.”
Cited by

Cited by 10 other publications

Andersson, Helen & Göran Eriksson
2022. The masculinization of domestic cooking: a historical study of Swedish cookbooks for men. NORMA 17:4  pp. 252 ff. DOI logo
Gaul, Anny
2022. From Kitchen Arabic to Recipes for Good Taste: Nation, Empire, and Race in Egyptian Cookbooks. Global Food History 8:1  pp. 4 ff. DOI logo
Jontes, Dejan
2020. Gender and (Post)Socialist Media. In The International Encyclopedia of Gender, Media, and Communication,  pp. 1 ff. DOI logo
Knez Hrnčič, Maša, Darija Cör & Željko Knez
2021. Food, nutrition, and health in Slovenia. In Nutritional and Health Aspects of Food in the Balkans,  pp. 207 ff. DOI logo
Mihelj, Sabina
2021. Mediating Class in a Classless Society? Media and Social Inequalities in Socialist Eastern Europe. In Mediated Shame of Class and Poverty Across Europe,  pp. 85 ff. DOI logo
Mlekuž, Jernej
2020. The sausage that awakened a nation: the Carniolan sausage in the Slovenian national imagination, 1849–1918. Rethinking History 24:3-4  pp. 503 ff. DOI logo
Mlekuž, Jernej
2020. The renaissance of sausage: The role of Kranjska sausage in the contemporary process of reconstructing the Slovenian nation. Nations and Nationalism 26:2  pp. 407 ff. DOI logo
RADYUK, Alexandra & Margarita NIKOGOSYAN
2023. Syntactic Stylistic Devices of Speech Manipulation in the English-Language Lifestyle Media Discourse. WISDOM 26:2  pp. 185 ff. DOI logo
Tominc, Ana
2023. Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia. Food and Foodways 31:2  pp. 67 ff. DOI logo
Toratani, Kiyoko
2022. Introduction to the volume. In The Language of Food in Japanese [Converging Evidence in Language and Communication Research, 25],  pp. 2 ff. DOI logo

This list is based on CrossRef data as of 22 march 2024. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.

Subjects

Main BIC Subject

CFG: Semantics, Pragmatics, Discourse Analysis

Main BISAC Subject

LAN009030: LANGUAGE ARTS & DISCIPLINES / Linguistics / Pragmatics
ONIX Metadata
ONIX 2.1
ONIX 3.0
U.S. Library of Congress Control Number:  2017041503 | Marc record