Article published In:
Information Design Journal
Vol. 8:1 (1995) ► pp.316
Cited by

Cited by 6 other publications

Caraher, Martin, Paul Dixon, Tim Lang & Roy Carr‐Hill
1999. The state of cooking in England: the relationship of cooking skills to food choice. British Food Journal 101:8  pp. 590 ff. DOI logo
Caraher, Martin & Tim Lang
1999. Can't cook, won't cook: A review of cooking skills and their relevance to health promotion. International Journal of Health Promotion and Education 37:3  pp. 89 ff. DOI logo
Cook, Ian, Philip Crang & Mark Thorpe
1998. Biographies and geographies: consumer understandings of the origins of foods. British Food Journal 100:3  pp. 162 ff. DOI logo
Corallo, Angelo, Maria Elena Latino, Marta Menegoli & Roberta Pizzi
2021. Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design. Agronomy 11:4  pp. 613 ff. DOI logo
Lang, Tim
2006. Food, the law and public health: Three models of the relationship. Public Health 120  pp. 30 ff. DOI logo
Latino, Maria Elena, Marta Menegoli & Angelo Corallo
2019. Food label design – exploring the literature. British Food Journal 122:3  pp. 766 ff. DOI logo

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