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Journal mutations
Part of
The Language of Food in Japanese: Cognitive perspectives and beyond
Edited by Kiyoko Toratani
[
Converging Evidence in Language and Communication Research
25] 2022
► pp.
345
–
347
◄
previous
next
►
Index
A
abbreviation
36–37
active zones
137–139
adjectives/adjectivals
41, 111, 115, 130–132, 193, 233
aesthetic terms
196
agonist
320, 323
alveolar
86, 95
amai
‘sweet’
40–41, 245–250, 252–253
antagonist
320, 323
antonymy
147, 203
astringent
see shibui
aroma
300
see also
intensity of aroma and flavor
B
baribari
‘very hard’
67, 69, 70
become
-language
321, 322
bilabial
86, 95
bitter
see nigai
blend
morphological blends
35, 181
conceptual blending
181–182
blog
111, 124, 168
borrowing
definition
161
lexical borrowing
163–166
branding
181
C
California roll
177, 180
case particle
264, 265, 267–281, 286–288
causation
117, 119, 322, 323
causative
321–322, 334–335, 340
change in force dynamics
327, 339
Chinese characters
270, 276–278, 281
color
41–42, 218, 253–255
communication
28, 44, 74, 193
complex predicate
278, 299, 312–314
compound
35, 163–164, 169–171, 270, 274, 278, 280, 283
conceptual metaphor
see
metaphor
construction
264, 266–268, 279–286
Construction Morphology
123, 173
constructional schema
170–171, 173
corpus
Balanced Corpus of Contemporary Written Japanese (BCCWJ)
233, 264–288
sake
corpus
198
culture
139–141
cultural knowledge
72
culture and food
27–28
culture and gender
47
D
Deixis
299, 312
delicious
see oishii
desirability
241–246
dialectal variation
43
do
-language
321
E
embodied cognition thesis
14–15
encyclop(a)edic
9, 138, 183, 195
entrenchment
162, 183, 224
epistemological
193
F
familiarity
61, 62
fashions of speaking
267, 284–288
Figure in motion events
294, 300
figurative meanings
137, 250–254
First Sister Principle
122
force dynamics (FD)
320, 323
frame
74, 178, 180
definitions
259–260
frame semantics
234–241
FrameNet
235–237
frame-shifting
177, 178–183
frame-to-frame relation
236–237, 253
frequency
token frequency
171–172, 233, 300–301, 328
type frequency
233
G
gender
46–49
genderization of food
47–48
Ground in motion events
294, 300
H
hardness
64, 65, 66, 86
headedness (right-headed, double-headed)
119–123
Righthand Head Rule
121
hyponyms
179
I
iconicity
59, 70–72, 79, 112, 121–123, 242
degrees of iconicity
70–72
lexical iconicity hierarchy
59, 71
idealized cognitive model (ICM)
139
identity
45–49
ideophone
see
mimetic
imagined rice cracker
68, 69
immediacy
123–125
inflectional morphology
36
intensity of aroma and flavor
306–310, 313, 314
internet memes
175–176
irreversibility
118
J
jargon
224–225
K
kuu
‘hold an object in one’s mouth, eat’
142–148
L
lexical meaning
38–40
lexicon
hierarchical lexicon
122–123
mental lexicon
71
linguistic freeze
112
loanword
28, 37–38, 46
loanword (definition)
161
locative alternation
267, 268, 279–288
M
magazine
111, 139, 198, 314
makizushi
‘rolled sushi’
168, 178–179
melioration
250
menu
46, 181
metaphor
40–42, 44–45, 142, 152–154, 156–157, 225
conceptual metaphor
202, 237, 251, 255
metonymy
142, 152–154, 156–157
mimetics
30, 33–34, 113–116, 124–125, 296, 306, 309, 314
motion
metaphorical motion
296, 305, 315, 320
motion event (definition)
294
motivation
acoustic motivation
96–98
articulatory motivation
96–98
embodied motivation
80, 96
lexical motivation
96–98
multimodal
4, 111, 123, 125, 175
N
naru
‘become’
321
naturalization (definition)
166
neologism
45, 122
nigai
‘bitter’
243, 254
nomenclatural network
179, 182
O
obstruency constraint
113, 120, 122–123
obstruents
86, 95, 99–100
oishii
‘delicious’
238–241, 251–252
P
passive
324, 334, 340
pejoration
247–250
perception
4
exploration of perception
74
sociocultural perception
45
perspective
248–249
phenomenology of communication
see
sense-making theory
place of articulation
86, 95, 101
prototype
64
prototype of rice crackers
67, 68
prototype of
sushi
rolls
180
R
recipe
35, 124, 268, 274, 277, 280–282
rest in force dynamics
324–326
rice cracker
56
S
sake
brief history of
sake
191–192
how to define
sake
taste
201–203
salty
see shoppai
satellite-framed languages
294, 296, 306, 314
schematic
320, 322
secret language
44–45
seductive food
337
semantic extension
225, 247–249, 254–255
senbei
‘rice cracker’
61
see also
rice cracker
sense extension
see
semantic extension
sense-making theory
193
sensory
115–116, 124
sensory quality
329
shibui
‘astringent’
40, 246, 250, 253
shoppai
‘salty’
244, 254
smell
5, 15, 41, 238
snack names
81, 84–85
snowclones
172–174
society
42, 44
sound-symbolism
30–34, 55, 79, 81–86
suppai
‘sour’
245, 254
suru
‘do’
264, 273–288, 321
sushi
definition of
sushi
in English
167
sushi
rolls
180–181
hybrid
sushi
181–182
sweet
see
amai
‘sweet’
synaesthetic
82
synaesthetic transfer
41
synonymy
225
T
taberu
‘eat’
150–152
tabu
‘receive an object, eat’
148–150
taste
32
descriptions of tastes
40–42
taste terms
5, 231–233
taste terms for
sake
192
taste is body /taste is building
202
text-mining
198
texture of food
5–6, 30–33, 59, 202, 336
tōmei
‘clear’
223–225
U
umami
5, 223–225, 324
undesirability
241–246
usage-based
definition
195
usage-based approach/model
7, 196–196, 266, 267, 283
V
velar
86, 95
verb
intransitive
321–322, 330–331, 333–335, 340–341
manner-of-motion verb
293–296, 299, 303, 305–307, 309, 314
motion verb
320
path-of-motion verb
299, 303, 305, 309, 310, 314
transitive
321–322, 329–330, 333–335, 340–341
verbs of eating
135, 142
verbs of seasoning
263–288
verb-framed languages
294, 295, 305, 306, 314, 315
viewpoint
see
perspective
voiced
86, 95
voiceless
86, 95
voicing
86, 95, 99
vowels
91, 94
W
wine
191
wine components
298, 304
wine properties
306–309, 313, 314
wine-tasting notes
293–296
withdrawal
154–156
word formation
35–38
Y
yasai-kotoba
‘vegetable language’
44–45