Chapter 7
Distributional changes in synonym sets
The case of fragrant, scented, and
perfumed in 19th- and 20th-century American
English
This chapter analyzes the diachronic development in 19th-
and 20th-century American English of the synonyms fragrant,
perfumed, and scented, which denote the
concept sweet-smelling. Their distributional patterns are examined
by means of conditional inference trees and collocational networks in order
to (1) uncover distinctions in meaning between the synonyms and (2)
determine the changes that the concept sweet-smelling has
experienced and their effect on the relationship between the synonyms.
Results indicate a significant split between entities denoting natural and
artificial smells, associated with fragrant and
perfumed, respectively. In turn,
scented is common in both senses. Moreover, a
significant increase of scented at the expense of
fragrant and perfumed emerges over
time, a fact which can be accounted for in terms of processes of attraction,
differentiation, and ongoing replacement.
Article outline
- 1.Introduction
- 2.Data and methodology
- 2.1Attributive uses
- 2.2Collocations
- 3.Results and discussion
- 3.1Conditional inference trees
- 3.2Collocational networks
- 3.3Discussion
- 4.Conclusions
-
Acknowledgements
-
Notes
-
Sources
-
References