Part of
Culinary Linguistics: The chef's special
Edited by Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley
[Culture and Language Use 10] 2013
► pp. 5382
Cited by

Cited by 8 other publications

Cesiri, Daniela
2021. Constructing culinary personae online. Journal of Applied Linguistics and Professional Practice 14:3 DOI logo
Diemer, Stefan
2016. Sensory adjectives in the discourse of food: a frame-semantic approach to language and perception. The Translator 22:1  pp. 107 ff. DOI logo
Diemer, Stefan & Marie-Louise Brunner
Dumitrache, Liliana & Mariana Nae
2023. Promoting Healthy Foods and Diets: Exploring Communication, Recipes, and Attitudes in Romanian Food Blogs. In Foodscapes [RaumFragen: Stadt – Region – Landschaft, ],  pp. 259 ff. DOI logo
Kaneyasu, Michiko & Minako Kuhara
2020. Dimensions of recipe register and native speaker knowledge. Pragmatics. Quarterly Publication of the International Pragmatics Association (IPrA) 30:4  pp. 532 ff. DOI logo
Karrebæk, Martha Sif, Kathleen C. Riley & Jillian R. Cavanaugh
2018. Food and Language: Production, Consumption, and Circulation of Meaning and Value. Annual Review of Anthropology 47:1  pp. 17 ff. DOI logo
Mühleisen, Susanne & Sofia Rüdiger
2020. Chapter 1. Introduction. In Talking about Food [IMPACT: Studies in Language, Culture and Society, 47],  pp. 1 ff. DOI logo
Rebechi, Rozane Rodrigues & Márcia Moura da Silva
2017. Brazilian Recipes in Portuguese and English: The Role of Phraseology for Translation. In Computational and Corpus-Based Phraseology [Lecture Notes in Computer Science, 10596],  pp. 102 ff. DOI logo

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