Part of
Culinary Linguistics: The chef's special
Edited by Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley
[Culture and Language Use 10] 2013
► pp. 83102
Cited by

Cited by 11 other publications

Cesiri, Daniela
2021. Constructing culinary personae online. Journal of Applied Linguistics and Professional Practice 14:3 DOI logo
Desjardins, Renée
2021. Food and translation. In Handbook of Translation Studies [Handbook of Translation Studies, 5],  pp. 88 ff. DOI logo
MacKenzie, Jordan & Helen Dominic
2023. Who sits at the Chef’s Table? Food criticism and the spectacle of elite gastronomy. Discourse, Context & Media 56  pp. 100740 ff. DOI logo
MacKenzie, Jordan Andrew
2023. Spice talk: An Orientalist register in Nigella Lawson's cooking shows. Journal of Sociolinguistics 27:3  pp. 245 ff. DOI logo
Matwick, Kelsi & Keri Matwick
2019. Performing Celebrity Chef. In Food Discourse of Celebrity Chefs of Food Network,  pp. 157 ff. DOI logo
Matwick, Kelsi & Keri Matwick
2019. Introduction: Food Discourse and Celebrity Chefs. In Food Discourse of Celebrity Chefs of Food Network,  pp. 1 ff. DOI logo
Matwick, Kelsi & Keri Matwick
2019. Multimodal Recipe Telling on Cooking Shows. In Food Discourse of Celebrity Chefs of Food Network,  pp. 23 ff. DOI logo
Mühleisen, Susanne
Mühleisen, Susanne & Sofia Rüdiger
2020. Chapter 1. Introduction. In Talking about Food [IMPACT: Studies in Language, Culture and Society, 47],  pp. 1 ff. DOI logo
Rossato, Linda
2015. Le grand culinary tour: adaptation and retranslation of a gastronomic journey across languages and food cultures. The Translator 21:3  pp. 271 ff. DOI logo

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